Protein Ice Cream (Very Thick and Creamy)
- 1.5 - 2 cups frozen fruit (your choice)
- 1/4 cup milk or milk substitute (don't add full 1/4 cup at first. Add some then and add more if needed)
- 2 Scoops Level-1 (I like the Ice Cream Sandwich or Vanilla Ice Cream flavors best for this)
- Add all ingredients to a blender and blend till smooth.
I use Level-1 because it is low temperature processed. This costs more, but the protein tastes way better! Never any chalky taste or stomach discomfort. I even have lactose sensitive clients who enjoy this protein. And it's the only protein I have found that produces this nice thick consistency you want when making ice cream.
You can get free shipping on anything from 1st Phorm by using 1stphorm.com/alexray
I do earn a commission from 1st Phorm. By purchasing through my link you are helping me pay my bills ;) Thank you so much for your support!